To Blog or Not to Blog
On April 25, 2010
Why Blog? Frankly, because I can. From the time I was 14, I wanted to write. So I did, I wrote poems, song lyrics and short stories. I even have 2 unfinished novels sitting in my desk drawer. One about a maniacal, crazed killing machine (the villain) and a guy (the hero) who [...]
A ‘Chef’ by any other name.
On April 25, 2010
In the early 80’s, you could count the number of celebrity chefs on one hand, and yes, that includes Jack Tripper. With the public access to the internet still years away and the media relying only on analog methods of communication, chefs were limited to local celebrity status with the occasional national plug in magazines [...]
Chicken Liver Pate with Dried Cherry Compote
On April 25, 2010
From dishwasher to Executive Chef, it was a 14 year journey of the ins and outs of the restaurant business. In those 14 years, I had seen everything, and I mean everything, from watching my waitstaff snort coke off the rim of a dirty toilet seat at one restaurant to sweating my nuts off in [...]
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