It’s a Food(ie) thing…
On June 22, 2010
What is a foodie really? Is it someone who loves food? It has to be more than that, I’m quite sure that non-food lovers are in the minority, I mean, everybody loves SOME type of food, I’d bet on it. Is it someone who works with food professionally? I suppose it could be, but [...]
Vietnamese Beef Pho
On June 14, 2010
No matter the situation, if you look hard enough you’re bound to find a silver lining. Something that makes all the hell you’re going through worth it, or just something you want to take with you. I’ve posted several times about my experience with corporate cooking, how it wasn’t a good fit and how I [...]
Moving On and Heirloom Tomatoes
On June 9, 2010
We’ve all heard the phrase ‘one step up, two steps back’, but as simple as that statement is, it’s no truer than ‘one step back, two steps up’. I find myself thinking about the latter phrase in light of a new position I have taken at a restaurant outside of the corporate world. I’m leaving [...]
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