Scotch Dinner
March 26, 1998
with Wayne Deason
Director of the Single Malt Scotch Society
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Glenmorangie 12 year Port Wood Finish
Knockando 18 year
Bowmore 12 year
Glen Moray 16 year
Auchentoshan 10 year
Ahi Tuna Tartar with a Cucumber Avocado Salsa
and a Tapenade Vinaigrette
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Honey and Ginger Scallop Salad with Sugar Snap Peas,
Napa Cabbage and Bean Sprouts
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House-Made Veal Sausage, served with Sautéed Granny Smith Apples,
Fennel and Red Onion, Drizzled with a Browned Mustard, Lemon,
and Roasted Garlic Puree
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Scotch Flan served with a Sweet Lavender Syrup