Beaujolais Release Dinner
Thursday, November 21st, 2002
|
|
Braised Local Mushrooms on Toast, Fresh Thyme, Truffled Veal Reduction
Seared Rare Ahi Tuna, Orange & Black Olive Ragout, Fennel Cream Sauce
Smoked Duck Rillettes with Toasted Walnut Bread and Quail Eggs
Beaujolais Poached Bosc Pears, Rosemary Ice Cream, Vanilla Tuiles,
Beaujolais Syrup
"Wine is sunlight, held
together by water."
Galileo Galilei (1564-1642)
