Beckman Vineyards Wine Dinner 1999
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1998 Beckman Sauvignon Blanc
Amuse Bouche consisting of House Cured Salmon over Warm Blini with
American Caviar and Crème Fraiche
1998 Beckman Chardonnay
Blue Corn Crusted Crisfield Soft-shell Crabs with a Sweet Corn Puree and Maple Barbecue
1998 Beckman Cuvee Le Bec
Grilled Squab Salad with Sautéed Morels and a Charred Tomato Vinaigrette
1998 Beckman Syrah & 1997 Beckman Atelier
Colorado Lamb Loin with a Lemon and Black Mission Fig Chutney,
Toasted Walnuts and Crispy Potatoes
1997 Cabernet Sauvignon
Dark Chocolate Flan with a Bing Cherry Coulis and Cocoa Dusted Sugar Tuiles
