Bruce Cass Wine Dinner
Bruce Cass is the North America editor for the Oxford Encyclopedia of Wine with Jancis Robinson
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Course 1
Smoked New Zealand Greenlip Mussel Bisque
Couse 2
Seared Diver Scallops with a Cuicumber Red Pepper Salad, Tarragon, and Chive Vinaigrette
Couse 3
Grilled Chile Crusted Quail with Purple Yams and Guajillo BBQ Sauce
Course 4
Medallions of Beef with Caramelized Onion Straw Potato Cakes, Black Trumpet Mushrooms, and Cabernet Sauce
Course
Meyer Lemon Tart with Blackberry Sabayon
