Duckhorn Wine Dinner
Tuesday, July 21, 1998
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Pan Seared Jumbo Sea Scallops served with a Granny Smith Apple Chip,
Exotic Fruit Salsa and a Pineapple Vanilla Bean Puree
Sauvignon Blanc 1997
Charred Garden Vegetable Turrine served with Avocado, Goat Cheese
and a Blackened Tomato Coulis
Paradoxx 1996
Fresh Hamachi on a Salmon Skin Crostini with
Mizuma and a Warm Corriander Vinaigrette
Napa Cabernet 1996
Braised Wild Boar Ragout served with a Wild
Mushroom Strudel and Essence of Truffle
Howell Mountain Merlot 1996
Warm Summer Peach Crisp with Ginger Gelato
Miel 1997
