EBERLE Wine Dinner
Hosted By Mat Garretson
Wednesday, April 1st, 1998
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Watercress, Smoked Trout & Goat Cheese Salad
1996 Chardonnay
Coconut Encrusted Prawns with Thai Red Curry Sauce
1996 Counoise Rose
Roasted Duck Risotto with Smoked Muenster & Orange Zest
1995 Cotes-du-Robles
Michael Meng’s New Zealand Lamb Loin & Wild Mushrooms Wrapped in Puff Pastry
Served with a Rosemary-Red Wine Reduction
1995 Cabernet Sauvignon
Oven Roasted Beef Tenderloin Stuffed with Shiitake Mushrooms, Roasted Apples Served with Grilled Spring Onions & Maytag Blue Demi-Glace
1995 Syrah
