Flora Springs Wine Dinner
Hosted By Flora Springs Owner John Komes
Tuesday, January 20th, 1998
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Dungeness Crab & Smoked Salmon Spring Rolls served with a Grapefruit Cilantro Vinaigrette
1996 Reserve Sauvignon Blanc
Oven Roasted Seabass with Lady Apple, Jicama, and Starfruit Salsa
1996 Barrel Fermented Chardonnay
Smoked Duck Risotto
1996 Sangiovese
Oven Roasted Quail stuffed with Duck Liver Pate and served with a Blood Orange Demi
1995 Cabernet Sauvignon
Pepper Crusted Lamb Loin served with a Eggplant Tian & Rosemary Oil
1995 Trilogy
