Folie à Deux
Featuring Winemaker Scott Harvey
Wednesday , January 28th 1999
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Smoked Moulard Duck with Rosemary Poached Pears & Wild Rice-Apricot Compote
1996 Chardonnay
House made Ostrich Sausage made with Mendoza Merlot & Sundried Cherries, served on a bed of Roasted Fingerlings, Rocket & Cippolini Onions
1996 Mendoza Fantasia Merlot
Black Pepper Encrusted Buffalo over Grilled Japanese Eggplant, Herbed Potato Puree & Blackberry Demi-Glace
1995 Reserve Cabernet Sauvignon
Roast Apple Tart, Cranberry Chutney, Creme Anglaise
1995 Menage à Trois
