Wild Game and Wine Dinner

November 17^th, 2005

Rabbit Consommé with Root Vegetable Brunoise and Ravioli

~Van Duzer Pinot Noir Rosé, Oregon~

North African Pheasant Salad with Petite Arugula, Hazelnuts, Pear Vinaigrette and Foie Gras Croutons

~Rodney Strong Pinot Noir, Russian River Valley, California~

Roast Antelope Loin with Lady Apples, Wild Rice Pancakes, Sweet Potatoes and Riesling Sauce

~Cosentino Zinfandel “Cigar Zin”, Lodi, California

Molasses Glazed Wild Boar Chop with Wild Boar Bacon Hash and Balsamic Soaked Cippolini Onions

~Raymond Cabernet Sauvignon Reserve, Napa Valley, California~

Goats Milk Cheese and Honey Tart with Figs and Port Wine Syrup

~Sauternes, Maison Nicolas, Reserve, France~

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