Great Divide Beer Dinner
March 24, 1998
with
Brian and Tara Dunn, Owners,
Great Divide Brewing Company
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White Water Wheat
Denver Pale Ale
Arapahoe Amber Ale
Wild Raspberry Ale
St. Brigid’s Porter
Bee Sting Honey Ale Cured Salmon with Selected Lettuces,
Wildflower Honey Vinaigrette and Lemon Oil
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Oven Roasted Porkloin with Chipotle Molasses Glaze, Pecan
Chile Pancakes, Arapahoe Amber and Apple Cider Broth
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Grilled Chile Rubbed Quail with Blue Corn Jalapeno Bread and a
Red Ancho Chile Mole
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Dark Chocolate Tart with Toasted Walnuts and Grilled Bananas
