An Evening with Photographer
Andy Katz
Tuesday, April 6, 1998
|
|
Endive and Roast Beet Salad with Caramelized Apples and Gorgonzola Vinaigrette
1997 Iron Horse Fumé Blanc
Smoked Salmon Terrine with Rock Crab, Tarragon and Sweet Bell Peppers
1996 Jordan Chardonnay
Peppered New Zealand Lamb Loin with Tomato Risotto, “20 Year” Balsamic Vinegar and Basil Purée
1995 Michel-Schlumberger Cabernet Sauvignon
Banana, Vanilla and Walnut Strudel with Vanilla Ice Cream and Ginger Syrup
1995 Schramsberg “Cremant” Sparkling Wine
