Left hand Brewery Beer Dinner
October 11th, 2007
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Butternut Squash Puree, Ginger Scented Kecap Manis
JuJu Ginger
Altlantic Salmon Cured with Haystack Wheat, Preserved Lemons,
Red Onion Confit
Haystack Wheat
Brown Sugar Roast Pork Loin, Mustard Spaetzle, Walnuts,
Mushroom Jus
Polestar Pilsner
Petite Shoulder Tender, Charred Tomato Ragout, Lentils,
Buttered Leeks
Sawtooth Ale
Mocha Chocolate Pot de Crème, Candied Orange Zest
Milk Stout
