Rocky Mountain Exotic Mushroom Dinner
Hosted By Tom Moloney
Wednesday, November 18th, 2000
|
|
Char Broiled Marinated Maitake served with Mu Shu Vegetables and Cilantro Pancakes
Peter Michael 1995 ‘Mon Plaisir’ Chardonnay
Pom Pom and Seared Scallop Salad served with Baby Frisee, Sun Dried Tomato Salsa and Saffron Vinaigrette
Navarro 1995 Gewurztraminer
Hon-shi-meji served with Black Rice and a Ginger, Soy and Mirin Stir Fry
Veuve Clicquot Ponsardin Demi Sec
Warm Black Trumpet and Hedgehog Terrine with a Port Wine-Demi Glace Reduction
Bouchard Père & Fils 1990 Volnay-Caillerets
Fresh Imported White Truffles from Alba, Italy with Herbed Pasta and Fonduta
Bouchard Père & Fils 1990 Beaune-Marconnets
Grilled Beef Tenderloin with a Chanterelle Beggar’s Purse and a Marsala Mushroom Jus
Bouchard Père & Fils 1990 Beaune-Marconnets
White Truffle Ice Cream served with a Lavender Tuiles and Bittersweet Chocolate Truffles
Blandy’s 10 Year Malmsey Madeira
