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New Years Eve 2000 @ The Fourth Story
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Lobster Bisque with Madeira Organic Baby Greens with Aged Sherry Viniagrette and Chevre Cheesecake Baby Spinach Salad with Pancetta and Poppy Seed Vinaigrette ~~~ Salad of Endive, Hazelnuts and Gorgonzola with a Champagne Vinaigrette Northwest Oyster “Shooters” with Wasabi Tobiko Mignonette and Chervil Hudson Valley Duck Pate with Brie, Dried Fruit Compote, and Pumperknickel Toast Points ~~~ Risotto with White Alba Truffles and Extra Virgin Olive Oil Timbale of Salmon Tartar with Osetra Caviar, Avocado, Lemon Oil, and Cucumber Vinaigrette Smoked Breast of Duck with Wild Rice Pancakes and Apple Red Onion “Salsa” ~~~ Roast Monkfish with Pancetta, Sweetbreads, and Black Truffles Emerald Valley Petite Filet with Whipped Potatoes, Wild Mushrooms, and Zinfandel Sauce Pork Rib Chop, Cured and Grilled, with a Maple Mustard Glaze, Crispy Garlic Polenta and Apple Sauce Fettucini Pasta Tossed with Artichoke Hearts, Lemon, and Prosciuto de Parma Oven Roast Breast of Pheasant with Straw Potato Cake, Three Onion Relish, Herbed Pan Jus ~~~ Raspberry Creme Brulee Sorbet or Gelato Chocolate Hazelnut Praline Terrine Meyer Lemon Tart with Blackberry Sauce
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