New Years Eve @ Beckett's Table, 2006

1^st Course

 ~Mixed baby Lettuces with Caramelized Goat Cheese, Hazelnuts and Blackberry Vinaigrette

~Brandied Shrimp Bisque with Lobster ‘Salsa’

~Quenelles of Duck Liver Pate with Brie, Dried Fruit Chutney and Brioche Toast Points

 2^nd Course

 ~Crab and Grapefruit Salad with Crispy Wontons and Ginger-Soy Vinaigrette

~White Truffle Scented Pizza with Fresh Oregano

~Wild Mushroom Lasagna with Arugula Pesto

 3^rd Course

 ~Pappardelle with Braised Lamb Shank, Marsala and Fontina

~‘3 Way’ Tomato Risotto with Brown Butter Vinaigrette

~Pan Roast Mahi Mahi with Potato ‘Risotto’, Fried Leeks and Peppercorn Cream Sauce

~Gorgonzola Crusted Filet of Beef with Port Wine Reduction and Crispy Potato Pancakes

 4^th Course

 ~Chocolate Mousse Napoleon with Raspberries and Fresh Cream

~Pineapple Carrot Cake with Coconut Gelato and Pineapple Vanilla Sauce

~Vanilla Bean Crème Brulee

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