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Rosenblum Cellars Winemaker Dinner Hosted By Kent Rosenblum March 31st, 1998
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Passed Sushi Course 1996 Contra Costa“Fleur du Hoof”Palomino Shellfish Sausage with Grilled Radicchio, Arugula and Blood Orange Vinaigrette 1996 Edna Valley Chardonnay House-Cured Porkloin with Raspberry-Jalapeno Ambrosia on Wilted Greens 1996 Dry Creek Zinfandel “Rockpile Vineyard” Pan Seared Muscovy Duck Breast with Vanilla Scented Potato Puree, Fried Plantains and Warm Truffle Vinaigrette 1996 Paso Robles Zinfandel “Richard Sauret Vineyard” Herb-Crusted Loin of New Zealand Lamb with Pearl Onion, Portabello and Fingerling Potato Stew 1995 Napa Reserve Cabernet Sauvignon “Hendry Vineyards” Roquefort and Black Walnut Crepes with Candied Orange Zest and a Black Muscat Reduction Black Muscat
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