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Domaine de la Terre Rouge Hosted By Winemaker and Owner Bill Easton Thursday, April 15, 1999
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Pan Seared Florida Snapper over Golden Potato Purée, Haricot Verts and a Tangerine-Tomato Vinaigrette Easton 1997 Sierra Foothills Natoma ~~~~~~~~~~ Grilled Tiger Prawns served with Roasted Wild Mushrooms and Toasted Barley Salad Domaine de la Terre Rouge 1997 Shenandoah Valley Viognier ~~~~~~~~~~ Whole Roasted Atlantic Salmon stuffed with a Scallop-Foie Gras Mousse and an Earl Grey-Lapsang Souchong Demi-Glace Domaine de la Terre Rouge 1994 Sierra Foothills Grande Année Noir ~~~~~~~~~~~ Pan Seared Ahi Tuna with Caviar Lentils and a Red Wine Reduction Easton 1996 Shenandoah Valley Zinfandel ~~~~~~~~~~ Blood Orange Basil Cheesecake Napoleon with a Lavender Crême Anglaise Domaine de la Terre Rouge 1997 Shenandoah Valley Muscat à Petits Grains |
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