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Valentines Day @ The Fourth Story, 1998
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Ironhorse Brut Rose Double Chicken Consomme, Vegetable Dumpling Endive Salad, Blood Orange Basil Vinaigrette, Candied Pignoli Tequila Cured Salmon, Lime Creme Fraiche, Salmon Caviar, Red Chili Oil Joseph Drouhin Saint Amour Beaujolais Seared Fois Gras, Lambs Lettuce Salad, White Truffle Vinaigrette, Herbed Tuilles Totten Inlet Oysters on the Half shell, Black pepper, Tobiko Mignonette, Chervil Wild Mushroom Leek Tart, Red Wine Reduction, Caramelized Shallot Coulis Robert Pepi”Two Hearts Canape” Sangiovese Tomato Scented Risotto, Basil Pesto, Roasted Shiitakes Orzo Pasta tossed with Bay Scallops, Roasted Yellow Peppers, Imported Italian Feta Phoenix “Blood of Jupiter” Sangiovese Ginger Soy Glazed Ahi Tuna, Asian Stir Fry, Fried Lotus Root Dried Fig, Goat Cheese & Chive Ravioli, Brown Butter Walnut Sauce Grilled Tenderloin Filet, Roasted Fingerling Potatoes, Caramelized Belgian Endive, Rosemary Glaze Grilled Petit Poussin, Roast Garlic, Cippolini Onion, Balsamic Whipped Potatoes Guenoc 1994 Vintage Port Creme Brulee Liquid Center Espresso Torte, Raspberry Sauce, Candied Rose Petals Fresh Fruit Sorbet Meyer Lemon Granita
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