Valentines Day @ The Fourth Story, 2000

1^st Course

 Smoked Trout Pate with Micro Arugula, Roast Garlic Tuiles, and Dijon

 2^nd Course

 Lemongrass Infused Shellfish Consommé with Julienne Green Onion

Lambs Lettuce Salad with Roast Bintje Marble Potatoes, Beets, Onions & Aceto Balsamico

Hama Hama Oysters served with a Frozen “Bloody” Mignonette

 3^rd Course

 21^st Century Style Sushi with Ginger Rice, Daikon Sprouts & Sesame Crackers

A Flan of Goat’s Milk Brie with Blood Orange Juice, Pistachios, & Brioche Toast Points

Springroll of Shredded Duck with Mizuma Lettuce and Ponzu Sauce

 4^th Course

 A Tian of Wild Mushrooms, Black Truffles, & Baby Carrots with a Pinot Noir Reduction

Pan Seared Arctic Char with Whipped Potatoes, Braised Red Chard, & Rosemary Mustard Sauce

Smoked Chicken Raviolis with Baby Artichokes, Preserved Lemons & Tarragon

“Baseball” of Sirloin with Herbed Potato Cakes, Tomato Confit, & White Truffle Demi-Glace

 5^th Course

 Caramel Filled Chocolate Hearts with Raspberries

Cordial of Coconut Crème Brulee

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