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Valentines Day @ Bravo! Ristorante, 2002
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ANTIPASTI e PRIMI Insalata Bravo! Mixed Baby Lettuces with Tomato Vinaigrette and Fresh Herbs Insalata Della Mela e Del Formaggio Endive Salad with Dolcelatte, Apples and Walnuts Minestra Del Purea di Ceci A Puree of Chickpeas with Garlic and Lemon Gambero Cotto con L’Agrume Grilled Prawns with Watercress, Citrus Fruit, and Roast Baby Beets Antipasto Misto Bravo! (for 2) A Selection of Italian Meats, Cheeses, Fruits, and Nuts Gras del Foie ‘Panini’ Seared Foie Gras ‘Sandwich’ with Dried Figs and Aceto Di Balsamico TradizionalePizza Selvaggia Del Fungho Wild Mushrooms, Parmesan, Thyme and White Truffle Oil
PIATTI DELLA CASA Spaghetti con Gamberi e Pettini Picante Spaghetti Pasta with Pinenuts, Garlic, Red Chiles, Prawns, Scallops and Mussels Penne Rigate con Panna Penne Pasta Tossed with Crispy Pancetta, Onions, Tomatoes and Chili Oil Pollo alla Griglia con Panzanella Grilled Chicken with Tuscan Bread Salad and Sherry Vinaigrette Filetto Bravo! Tenderloin of Beef with Truffle Whipped Potatoes, Foie Gras Sauce and Aceto di Balsamico Tradizionale Pesce Al Forno Di Legna Wood Oven Roast Striped Bass with Root Vegetables Cremagliera Dell’ Agnello per 2 Roast Rack of Lamb with Crispy Polenta and Feta ‘Salsa’ and Pumpkin Seed Oil
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