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Valentines Day @ The Tuscany Restaurant, 2003
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Mixed Baby Lettuces Cabrales, Beets, Honeyed Walnuts, Sherry Vinaigrette Fakkes Lentil Soup with Tomatoes and Cinnamon Classic ‘Caesar’ Raddicchio, Parmesan, Grissini ~~~~~ Pancetta Wrapped Prawns Horseradish and Sherry Vinegar Dipping Sauce Stuffed Portobello Manchego, Spinach and Garlic Baked Trigona Phyllo Stuffed with Sausage and Feta, Moroccan Ratatouille ~~~~~ Ceppo Pasta Caponata Roast Eggplant, Capers, Pinenuts, Raisins, Tomatoes Filet of Beef Roast Red Potatoes, Serrano Ham, Aioli, Red Wine Paprika Sauce Filet of Striped Bass Almond Curry Lentils, Apple Carrot Salad, Ginger Carrot Broth Roast Breast of Chicken Poached Tomato Goat Cheese Tart, Potato Brandade, Chicken Demi Glace ~~~~~ Something Chocolatey Something Fruity Something Creamy
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