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Valentines Day @ Beckett's Table, 2006
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Choice of: Cream of Celeriac Soup Salad of Baby Greens with Balsamic Roast Peppers, Pine Nut Vinaigrette Double Duck Consommé with Duck Confit Ravioli Warm Spinach Salad with Tangerines, Red Onion, Aged Goat Cheese & Basil Vinaigrette Choice of: Grilled Prawns with Apple Fennel Salad, Petite Arugula, and Vanilla Vinaigrette Gnocchi with Black Truffles and Parmesan Ratatouille of Winter Vegetables wrapped in Filo with Tapenade and Lemon Basil Puree Schiacciata with Roast Chicken, Sweet Onions, Herb Dried Tomatoes and Maytag Blue Cheese Choice of: Penne Pasta with Stewed Tomatoes, Fennel, Orange and Capers Pan Seared Diver Scallops with Potato Brandade, Truffled Mushroom Ragout, Crispy Leeks Filet of Beef with Roast Garlic Whipped Potatoes, Sherry Wine Steak Sauce and Cabrales Pan Roast Breast of Organic Chicken with Bintje Marble Potatoes, Honey Glazed Pearl Onions, Shiitake Mushrooms and Apple Cider Reduction Sauce Choice of: Warm Apple Croustade with Ginger Gelato Cinnamon Crème Brule with Coconut Tuiles Chocolate Gianduja Pot de Crème with Hazelnut Cookies
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