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Wild Horse Winery Dinner January, 13th 2000
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1998 Pinot Blanc Smoked Salmon Cheesecake with a Walnut Crust and Chive Puree 1997 Malvasia Blanca Woolwich Farms Goat Cheese Flan with Blood Orange Reduction, Curly Endive, and Toast Points 1996 Zinfandel Black Pepper Spiked Colorado Lamb Loin Carpaccio with a Currant and Sweet Chile Chutney 1997 Merlot Pan Seared Steak of Salmon with Braised Lentils, Fois Gras, and a Green Bell Pepper Coulis 1997 Cabernet Sauvignon Grilled Dry Aged “Baseball” of Sirloin with Wilted Baby Spinach, Pancetta, Aged Balsamic, and Extra Virgin Olive Oil
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