Salt Cod Cakes (Brandade Cakes)

Ingredients:

4 # Idaho potatoes, peeled and cooked

1# salt cod, drained, and soaked in milk for 24 hours

6 eggs

6 stalks green onions, diced

2 Tbsp. parsley, chopped

Salt and pepper to taste

Method:

1. Mix all ingredients.
2. Transfer to a 2" deep half hotel pan.
3. Let chill.
4. Cut into shape.
5. Pan Fry and finish in a 350° oven.

return to previous page