| Ingredients
-
2 small yellow onion
-
1/3 cup chopped
parsley
-
1/3 cup chopped
cilantro
-
8 cloves garlic
-
1 tbs. chopped oregano
-
1/2 tsp. crushed red
pepper
-
1/2 tsp. ground black
pepper
-
1 cup olive oil
-
1/2 cup red wine
vinegar
-
salt to taste
Method
-
Combine vinegar,
onion, parsely, cilantro, garlic, oregano, red pepper, and black pepper in
a blender and puree till smooth.
-
Slowly add oil until
fully incorporated.
-
Season with salt to
taste.
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