Dried Fruit Compote
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Ingredients:
- 5# dried apricots
- 5# pitted dates
- 3# golden raisins
- 6 apples, peeled, cored, thinly sliced
- 1 3/4 gallons apple cider
- 6 cups red wine
- 12 cups sugar
- juice of 5 lemons
Method:
- Combine all ingredients in a heavy bottom sauce pot.
- Bring to boil.
- Reduce heat and simmer from 50-60 minutes, or until compote has thickened well.
- Adjust seasoning with lemon juice and cool quickly.
