Black Pepper Balsamic Vinaigrette
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Ingredients:
- 8 cups balsamic vinegar
- 2 cups dijon mustard
- 2 cups shallots, minced
- 1 cup fresh ground black pepper
- 1 1/2 gal. blended oil
- salt to taste
Method:
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Allow the shallots to macerate in the vinegar for 2 minutes.
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Add the mustard to the vinegar.
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Whisk in the oil slowly enough to let the vinaigrette emulsify.
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Add the black pepper.
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Season with salt to taste.