Pizza Dough
|
|
Ingredients:
- 10 cups all purpose flour
- 3 tsp. salt
- 3 Tbsp. dry active yeast
- 5 cups warm water
Method:
- Dissolve yeast water and allow to dissolve.
- Place flour and salt in mixing bowl with dough hook.
- On medium speed, add the yeast and water to the flour and work for 15 minutes.
- Place dough in oiled mixing bowl and allow to double in size.
- Punch down and repeat the process.
- After the second rising, the dough is ready to use.