Plantain Soup
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Ingredients:
- 8 yellow onions, diced
- 30# plantains, peeled
- 2 habanero, minced
- miso stock (miso paste and water)
- 1/4 cup cinnamon
- 1/4 cup nutmeg
- lime juice, to taste
- 1/2 gallon heavy cream
- blended oil
- salt and white pepper, to taste
Method:
- Sweat the onions and habanero in a little oil.
- Add the cinnamon and nutmeg.
- Add the plantains and cover with miso stock.
- Simmer till plantains are soft and puree with the burr mixer.
- Season with lime juice, salt and pepper.
- Finish with heavy cream.