Red Pepper Pesto

Ingredients:

6 red bell peppers, roasted, peeled, and seeded

1/2 cup toasted almond slivers

1/2 cup toasted pinenuts

1 tsp. garlic, minced

1/4 tsp. crushed red pepper flakes

4 tbs. minced parsley

2 tbs. sherry vinegar

3 tbs. extra virgin olive oil

Method:

1. Combine peppers, almonds, pinenuts, and garlic in mortar or food processor.
2. Pulverize/puree to a smooth paste.
3. Add remaining ingredients and chill.

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