Rock Shrimp Cakes

Ingredients:

8#  rock shrimp, rinsed and dried

2 med. red onions, diced

8 celery stalks, diced

6 whole eggs

2 cups mayonnaise

2 T. cumin, ground

13 cups panko bread crumbs

salt and white pepper to taste

Method:

1. Combine onions, celery, eggs, and cumin in a large mixing bowl.
2. Fold in the rock shrimp and allow the egg mix to coat well.
3. Add the aioli and mix well.
4. Add the bread crumbs and mix well by hand.
5. Season with salt and white pepper.
6. Form into 3 oz patties and pan fry.

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