Basil Tangerine Vinaigrette

Ingredients

2 shallots

1 1/2 cups tangerine juice

4 cups blended oil

1/2#  basil leaves

salt and pepper to taste

Method

1. Combine shallots, tangerine juice and basil in a blender and puree until smooth.

2. Slowly add the oil until it is fully incorporated.

3. Season to taste with salt and pepper.

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