Tapenade
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Ingredients:
- 2 cups kalamata olives
- 4 Tbs. capers
- 3 cloves garlic
- 1/4 cup lemon juice
- 1 cup extra virgin olive oil
- 1 Tbs. fresh thyme leaf
- salt and pepper to taste
Method:
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Combine all ingredients in robot coup and puree till smooth.
