Tomato Leek Chutney

Ingredients:

8 tomatoes, peeled and diced

4 bunches leeks

¼ lb butter

1 Tbsp. chopped garlic

5 Tbsp. brown sugar

½ Cup white balsamic vinegar     

1 Tbsp. pepper

Pinch of Rosemary

Pinch of thyme

Pinch of lavender      

Pinch of salt

Method:

1. Dice leeks, rinse well and sauté in butter for about 5 minutes.
2. When they are softened add the seasoning and continue to simmer for about 5 more minutes.
3. Strain through a chinois pressing down on the leeks to extract all the liquid.
4. Reduce liquid in a pan until it reaches honey color.
5. Remove it from heat and add it back to the leeks.
6. Fold in the tomato.
7. Season with a pinch each of thyme, rosemary, salt, parsley.

return to previous page