Sun Dried Tomato Pesto

Ingredients:

4 cups sundried tomato, reconstituted

1 cup kalamata olives

1/2 cup whole garlic cloves

20 basil leaves

1 cup olive oil

Method:

1. Combine the sundried tomatoes, olives, garlic, and basil leaves in a food processor.
2. Puree till smooth while slowly incorporating the olive oil.

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