Wild Mushroom Vinaigrette

 

 

Ingredients:

5# chanterelles or
     other exotic mushrooms, cleaned and pruned
1 cup sherry vinegar
3 cups blended/vegetable oil
2 shallots
salt and black pepper

 

Method:

  1. Combine vinegar and shallots in blender and puree till smooth.
  2. Slowly incorporate the blended oil until fully emulsified.
  3. Season with salt and pepper.
  4. Lightly toss the mushrooms in oil and grill until they are well caramelized.
  5. Allow to cool.
  6. Again, lightly toss the mushrooms, this time in the sherry vinaigrette, just enough to moisten and coat the mushrooms.
  7. Reserve until needed.

 

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