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Lager-Citrus Ceviche

The big game is right around the corner.  Not that I have any skin in the game (I’m an Eagles fan), but being based in Denver it’s hard not to get caught up in the excitement of the fans here.  This is also the week everybody shares their crappy Super Bowl party food, something you’ve …

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Roasted Brussels Sprouts with Pancetta, Garlic and Pecorino

Lately, I’ve been doing a ton of recipes featuring beer, go figure… this one features the popular and trendy Brussels Sprouts. And although many of the trends for 2016 no longer include them as ‘hot’, they’re not going anywhere.  As long as cabbage remains popular, these nutrition dense little veggies will remain on restaurant menus throughout the …

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Red Chili Salmon Tartar

Kitchen time…I miss it sometimes, unfortunately I don’t get to spend as much time there as I would like. But then there are those few days each month where I get the chance to throw on my jacket, creating new dishes to pair with our beers. This week I spent a couple of days working on …