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		<title>Bacon &amp; Egg Bruschetta with Baby Tomatoes</title>
		<link>http://www.christophercina.com/2012/04/bacon-egg-bruschetta-with-baby-tomatoes/</link>
		<comments>http://www.christophercina.com/2012/04/bacon-egg-bruschetta-with-baby-tomatoes/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 18:10:11 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[pork]]></category>
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		<guid isPermaLink="false">http://www.christophercina.com/?p=652</guid>
		<description><![CDATA[<a href="http://twitter.com/share?counturl=http%3A%2F%2Fwww.christophercina.com%2F2012%2F04%2Fbacon-egg-bruschetta-with-baby-tomatoes%2F" class="twitter-share-button" data-url="http://www.christophercina.com/2012/04/bacon-egg-bruschetta-with-baby-tomatoes/" data-count="none" data-via="ccina" data-lang="" data-text="Check this out on ChristopherCina.com">Tweet</a><br /> <p><a href="http://www.christophercina.com/wp-content/uploads/2012/04/EggBruschetta-1.jpg"></a></p> <p>Until recently, I wasn’t a fan of breakfast. Not at home, not at a restaurant and especially not at work. At work, I’ve always felt breakfast was beneath me. But now my mornings start earlier, thanks mainly in part to [...]]]></description>
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		<title>Grilled Pork Chops, Cauliflower Gratin</title>
		<link>http://www.christophercina.com/2012/04/grilled-pork-chops-cauliflower-gratin/</link>
		<comments>http://www.christophercina.com/2012/04/grilled-pork-chops-cauliflower-gratin/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 01:21:49 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=642</guid>
		<description><![CDATA[<a href="http://twitter.com/share?counturl=http%3A%2F%2Fwww.christophercina.com%2F2012%2F04%2Fgrilled-pork-chops-cauliflower-gratin%2F" class="twitter-share-button" data-url="http://www.christophercina.com/2012/04/grilled-pork-chops-cauliflower-gratin/" data-count="none" data-via="ccina" data-lang="" data-text="Check this out on ChristopherCina.com">Tweet</a><br /> <p>Grilling meat, man has been doing it since the discovery and replication of fire. Before that it was raw meat baby. The practice of cooking meat, some say, has resulted in rendering the appendix useless, just a spare part. Theories regarding the [...]]]></description>
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		<title>Roast Tomatillo Salsa on Grilled Chicken Tacos with Queso Fresco</title>
		<link>http://www.christophercina.com/2012/04/roast-tomatillo-salsa-on-grilled-chicken-tacos-with-queso-fresco/</link>
		<comments>http://www.christophercina.com/2012/04/roast-tomatillo-salsa-on-grilled-chicken-tacos-with-queso-fresco/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 05:37:07 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tomatillo]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=601</guid>
		<description><![CDATA[<a href="http://twitter.com/share?counturl=http%3A%2F%2Fwww.christophercina.com%2F2012%2F04%2Froast-tomatillo-salsa-on-grilled-chicken-tacos-with-queso-fresco%2F" class="twitter-share-button" data-url="http://www.christophercina.com/2012/04/roast-tomatillo-salsa-on-grilled-chicken-tacos-with-queso-fresco/" data-count="none" data-via="ccina" data-lang="" data-text="Check this out on ChristopherCina.com">Tweet</a><br /> <p>Dream jobs, everybody has one in mind. Some are lucky enough to have their dream job and some haven’t yet realized they are already in their dream position, and then there are some, I suppose, whose dream is not to need a [...]]]></description>
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		<title>Cured Salmon Club with Avocado Aioli, Watercress</title>
		<link>http://www.christophercina.com/2012/03/cured-salmon-club-with-avocado-aioli-watercress/</link>
		<comments>http://www.christophercina.com/2012/03/cured-salmon-club-with-avocado-aioli-watercress/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 22:06:12 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[club]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=586</guid>
		<description><![CDATA[<a href="http://twitter.com/share?counturl=http%3A%2F%2Fwww.christophercina.com%2F2012%2F03%2Fcured-salmon-club-with-avocado-aioli-watercress%2F" class="twitter-share-button" data-url="http://www.christophercina.com/2012/03/cured-salmon-club-with-avocado-aioli-watercress/" data-count="none" data-via="ccina" data-lang="" data-text="Check this out on ChristopherCina.com">Tweet</a><br /> <p>While I haven&#8217;t left the kitchen, I have finally made it back to my computer and my site to be more specific. I decided to take a small sabbatical while trying to get my arms around my new position which has grown [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Banana Bread Pudding with Caramel Sauce</title>
		<link>http://www.christophercina.com/2011/11/banana-bread-pudding-with-caramel-sauce/</link>
		<comments>http://www.christophercina.com/2011/11/banana-bread-pudding-with-caramel-sauce/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 07:28:44 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=576</guid>
		<description><![CDATA[<a href="http://twitter.com/share?counturl=http%3A%2F%2Fwww.christophercina.com%2F2011%2F11%2Fbanana-bread-pudding-with-caramel-sauce%2F" class="twitter-share-button" data-url="http://www.christophercina.com/2011/11/banana-bread-pudding-with-caramel-sauce/" data-count="none" data-via="ccina" data-lang="" data-text="Check this out on ChristopherCina.com">Tweet</a><br /> <p>Today marks the first month in my new kitchen.  We&#8217;ve completed the concept and changed the menu to a fresher, more seasonal list of offerings.  While that was a challenge, it was easy compared to the next phase, changing the culture in [...]]]></description>
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