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	<link>http://www.christophercina.com</link>
	<description>Recipes, Photography &#38; More</description>
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		<title>Gluten Free Ancho-Pecan Fudge Brownies</title>
		<link>http://www.christophercina.com/2010/08/gluten-free-ancho-pecan-fudge-brownies/</link>
		<comments>http://www.christophercina.com/2010/08/gluten-free-ancho-pecan-fudge-brownies/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 02:24:12 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=279</guid>
		<description><![CDATA[(Discliamer: I have always wanted to maintain this site as an ad free website.  It is something I do out of love so I have no issues with the cost of maintenance.  My endorsement of any products is based solely on my own opinion.  Furthermore, I have never been compensated for using this or any [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chunky Guacamole and Trying to Get Home</title>
		<link>http://www.christophercina.com/2010/07/chunky-guacamole-and-trying-to-get-home/</link>
		<comments>http://www.christophercina.com/2010/07/chunky-guacamole-and-trying-to-get-home/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 08:07:20 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=249</guid>
		<description><![CDATA[Having been involved in food professionally for the last 25 years, it has always been an excuse to eat out as often as possible, to try new things in new places. But sometimes, and all of us feel this way, we want to go back to something familiar. Thus the massive resurgence of so-called ‘comfort’ [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Gazpacho with Spiced Shrimp, Lemon Crema</title>
		<link>http://www.christophercina.com/2010/07/gazpacho-with-spiced-shrimp-lemon-crema/</link>
		<comments>http://www.christophercina.com/2010/07/gazpacho-with-spiced-shrimp-lemon-crema/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 04:52:28 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=237</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/ccina/4769870389/" title="Gazpacho-6 by ccina, on Flickr"><img src="http://farm5.static.flickr.com/4115/4769870389_6678bb7dd2_m.jpg" width="159" height="240" alt="Gazpacho-6"></a>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>It’s a Food(ie) thing…</title>
		<link>http://www.christophercina.com/2010/06/it%e2%80%99s-a-foodie-thing%e2%80%a6/</link>
		<comments>http://www.christophercina.com/2010/06/it%e2%80%99s-a-foodie-thing%e2%80%a6/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 04:01:50 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Cina]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[opinion]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=227</guid>
		<description><![CDATA[What is a foodie really?  Is it someone who loves food?  It has to be more than that, I’m quite sure that non-food lovers are in the minority, I mean, everybody loves SOME type of food, I’d bet on it.  Is it someone who works with food professionally?  I suppose it could be, but then [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Vietnamese Beef Pho</title>
		<link>http://www.christophercina.com/2010/06/vietnamese-beef-pho/</link>
		<comments>http://www.christophercina.com/2010/06/vietnamese-beef-pho/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 03:02:26 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[ethnic]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=218</guid>
		<description><![CDATA[No matter the situation, if you look hard enough you’re bound to find a silver lining. Something that makes all the hell you’re going through worth it, or just something you want to take with you. I’ve posted several times about my experience with corporate cooking, how it wasn’t a good fit and how I [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Moving On and Heirloom Tomatoes</title>
		<link>http://www.christophercina.com/2010/06/moving-on-and-heirloom-tomatoes/</link>
		<comments>http://www.christophercina.com/2010/06/moving-on-and-heirloom-tomatoes/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 08:31:45 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=209</guid>
		<description><![CDATA[We’ve all heard the phrase ‘one step up, two steps back’, but as simple as that statement is, it’s no truer than ‘one step back, two steps up’. I find myself thinking about the latter phrase in light of a new position I have taken at a restaurant outside of the corporate world. I’m leaving [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Greek Salad &#8216;Salsa&#8217; Bruschetta</title>
		<link>http://www.christophercina.com/2010/05/greek-salad-salsa-bruschetta/</link>
		<comments>http://www.christophercina.com/2010/05/greek-salad-salsa-bruschetta/#comments</comments>
		<pubDate>Wed, 26 May 2010 06:57:05 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=185</guid>
		<description><![CDATA[One of the great perks to being a working chef with a little reputation is the ability to consult with and for other restaurants.  Usually this means taking on the role of the chef for a particular period of time or it could just be menu and recipe development, hiring a chef or any of [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roast Corn &amp; Goat Cheese Tamales</title>
		<link>http://www.christophercina.com/2010/05/roast-corn-goat-cheese-tamales/</link>
		<comments>http://www.christophercina.com/2010/05/roast-corn-goat-cheese-tamales/#comments</comments>
		<pubDate>Fri, 07 May 2010 07:05:28 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Anything Else]]></category>
		<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[tamale]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=179</guid>
		<description><![CDATA[Now that I am a father, soon to be a father again, I am beginning to realize how traditions play a major role in developing an identity, not only for a family, but for children as well. Growing up, we celebrated the American holidays although both my parents were European and had come to the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Are you really qualified to review my restaurant?</title>
		<link>http://www.christophercina.com/2010/05/are-you-really-qualified-to-review-my-restaurant/</link>
		<comments>http://www.christophercina.com/2010/05/are-you-really-qualified-to-review-my-restaurant/#comments</comments>
		<pubDate>Fri, 07 May 2010 06:46:21 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=171</guid>
		<description><![CDATA[While I was deciding what to do with my stale website, I really had no interest in blogging or bloggers. I didn’t really know what it was. Then the more I got into photography, the more time I spent on the internet reading the blogs of photographers. They posted pictures, gave tips and let you [...]]]></description>
		<wfw:commentRss>http://www.christophercina.com/2010/05/are-you-really-qualified-to-review-my-restaurant/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>So YOU wanna be a Chef?</title>
		<link>http://www.christophercina.com/2010/05/so-you-wanna-be-a-chef/</link>
		<comments>http://www.christophercina.com/2010/05/so-you-wanna-be-a-chef/#comments</comments>
		<pubDate>Fri, 07 May 2010 06:22:39 +0000</pubDate>
		<dc:creator>Christopher</dc:creator>
				<category><![CDATA[Anything Else]]></category>
		<category><![CDATA[Chef's Opinion]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.christophercina.com/?p=155</guid>
		<description><![CDATA[You’ve watched the Food Network since you were knee-high to a Wagyu calf. You helped your (mom, grandmother, older sister, best friends uncles mistress) in the kitchen and like a sponge you soaked it all in. You’ve thrown dinner parties that were such a success (they still talk about your Thanksgiving turkey) that people have [...]]]></description>
		<wfw:commentRss>http://www.christophercina.com/2010/05/so-you-wanna-be-a-chef/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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