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Lamb Shawarma at ACORN

There was much fuss made about the new restaurant openings in Denver in 2013, and rightly so.  Denver is finally getting to a place (although some would argue it’s already there) deserving of the national spotlight for it’s culinary chops. But as I’ve read, there are several other cities that feel the same way.  Philadelphia …

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Chowda’ Fries at Euclid Hall

Change.  Evolution. These were the two words I have been contemplating for the last 2 months regarding my website.  If you’ve been a frequent visitor, you’ve noticed the site hasn’t been updated in what feels like forever.  It’s causing me tremendous guilt and guilt isn’t healthy.  Therefore, I’ve decided to focus my site more on …

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Pizza Dough and the Mighty Tomato

I don’t like tomatoes. Wait, let me quantify that…I don’t like raw tomatoes. Its part texture, part taste, and gag inducing. It used to drive my mother crazy. She would literally offer me cash for every slice of tomato I would eat. I guess she figured I would learn to love them eventually. That never …