Last year I had the opportunity to shoot the photos for a cookbook, my first. I spent 3 months rolling from restaurant to restaurant collecting photos of chosen dishes, interiors, exteriors and chefs. I was really happy with most of the results from the book. There were some I would have loved to have had a second opportunity to shoot,…
Change. Evolution. These were the two words I have been contemplating for the last 2 months regarding my website. If…
I don’t like tomatoes. Wait, let me quantify that…I don’t like raw tomatoes. Its part texture, part taste, and gag…
It’s that time of year again when chefs look forward to spring produce. Here in Colorado, the farmers markets open…
This post is going to be a little different, mainly because I haven’t finished the sauce yet. I’ve done a…