English Pea, Watercress and Mint Soup

On April 30, 2013

It’s that time of year again when chefs look forward to spring produce. Here in Colorado, the farmers markets open again and we start to see the first of the peas, favas, asparagus, ramps and rhubarb. If you ask any chef when their favorite time of the year is to be cooking, I would bet [...]

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Ginger Jalapeno Mignonette

On February 19, 2013

In my new role at my ‘day job’, I spend fair amounts of time researching trends, restaurant concepts, cuisines and what is new and happening around the country. In this role, my menus are no longer fine dining, nor am I looking to be ahead of the next trend. I’m creating food that is comfortable [...]

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Slow Roasted Hoisin BBQ Ribs

On July 29, 2012

That’s right, another post about ribs. I will admit, these ribs are much better than the Sous Vide Ribs I did last year. Maybe it’s because I’m a traditionalist, but I prefer the tender/chewy/crunchy/caramely goodness that comes with slow roasting. The sous vide ribs were good, but didn’t have the same character that these ribs [...]

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Beets with Endive, Citrus and Radish Salad, Basil-Goat Cheese Crostini

On July 10, 2012

It’s been hot here in Colorado, like Hades hot.  It’s been that way for a while.  So much so that the local Colorado produce is getting to market earlier.  Unfortunately that means it will also be ending earlier and will most likely be an abnormally long time between seasons if next years weather [...]

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Lemon Risotto with Asparagus and Pecorino

On June 18, 2012

If you’ve been on my site for more than five minutes, you know I’m a fan of the sandwich. The sandwich is extremely versatile. It can be made with any choice of combinations, served hot or cold, deep fried, baked and taken along with you wherever you go. Risotto has many of the same qualities [...]

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