• It’s a Food(ie) thing…

    What is a foodie really?  Is it someone who loves food?  It has to be more than that, I’m quite sure that non-food lovers are in the minority, I mean, everybody loves SOME type of food, I’d bet on it.  Is it someone who works with food professionally?  I suppose it could be, but then …

  • Vietnamese Beef Pho

    No matter the situation, if you look hard enough you’re bound to find a silver lining. Something that makes all the hell you’re going through worth it, or just something you want to take with you. I’ve posted several times about my experience with corporate cooking, how it wasn’t a good fit and how I …

  • So YOU wanna be a Chef?

    You’ve watched the Food Network since you were knee-high to a Wagyu calf. You helped your (mom, grandmother, older sister, best friends uncles mistress) in the kitchen and like a sponge you soaked it all in. You’ve thrown dinner parties that were such a success (they still talk about your Thanksgiving turkey) that people have …

  • How much is that bottle in the window?

    Restaurant wine pricing, is there anything more aggravating than paying $40 for a bottle of wine you could pick up at the local liquor store about $15? It really doesn’t seem all that fair and as a consumer you’re certainly obliged to feel like you’ve been taken to the cleaners. You’ve heard the arguments that …