From the moment I took the job opening up this steakhouse, I knew I was going to purchase an immersion circulator. While I never took any interest in molecular gastronomy, sous vide cooking was something that I valued as a cooking method. Sous Vide applications use actual foodstuffs, not that the ingredients in molecular gastronomy are not natural, but you…
cooking
…just a fancy way to say French Onion Soup. Anybody who knows me knows I don’t put a great deal of stock in culinary schools. I’ve earned the right to think that way. I graduated from arguably one of the finest in the world. I’ve also had students from my alma mater and dozens of other culinary programs from, yes,…
There are some things you never outgrow, loves that are with you from childhood. Anything from Star Wars action figures to a warm ocean breeze. One of my life long loves has been apples. I grew up in Chester County, about 30 miles west of Philadelphia, the mushroom capital of Pennsylvania. As well as being one of the wealthiest counties…
Lately, I always feel guilty when someone asks me about my site. I’ve been unable to post recently due to a various set of circumstances and I feel if they get on the site, they’ll be staring at the same article for a month. But fear no more, I am here with a new recipe this week. Not to mention…
(Discliamer: I have always wanted to maintain this site as an ad free website. It is something I do out of love so I have no issues with the cost of maintenance. My endorsement of any products is based solely on my own opinion. Furthermore, I have never been compensated for using this or any product on my site, I…