• Gazpacho with Spiced Shrimp, Lemon Crema


  • This Salsa IS a Salsa

    Originally Posted: 06 Oct 2009 12:13 AM PDT As chefs, we too are artists, and we, as artists, tend to take liberties with that which is traditional in trying to create something new. To do this, we use quotes ‘like this’ to inform the diner that this is ‘my’ interpretation of whatever I might be …