Banana Bread Pudding with Caramel Sauce
On November 30, 2011
Today marks the first month in my new kitchen. We’ve completed the concept and changed the menu to a fresher, more seasonal list of offerings. While that was a challenge, it was easy compared to the next phase, changing the culture in the kitchen. That means erasing the ingrained bad habits, creating work ethic, instilling [...]
Almond Poundcake, Cherry-Goat Cheese Ice Cream, Cherry-Whiskey Sauce
On June 28, 2011
What is it that sets individuals apart from the masses, be it chef, writer, photographer or what have you? Is it their creativity? In part, yes. Is it their execution? Most definitely that is a large part of it. But there is a single factor that encompasses all these little attributions that make up what [...]
Gluten Free Ancho-Pecan Fudge Brownies
On August 21, 2010
(Discliamer: I have always wanted to maintain this site as an ad free website. It is something I do out of love so I have no issues with the cost of maintenance. My endorsement of any products is based solely on my own [...]
The Infamous Avocado Cake/Bread
On May 6, 2010
Originally Posted: 03 Aug 2009 09:24 PM PDT
Is there any doubt that the avocado is one of the most versatile fruits? It’s used in sandwiches and burgers, salsas, pureed for soups and sauces. It pairs well with all types of seafood, chicken, pork, it works well hot or cold, and yes, it has a [...]
Fresh Fig and Goat Cheese Tart
On May 6, 2010
Originally Posted: 25 Aug 2009 06:06 PM PDT
When I posted the Ginger-Chocolate Pot de Crème recipe, I stated that recipe was my number one ‘go to’ dessert in a pinch. This fig and goat cheese tart is my number two (I have three!). For 3 episodes of Top Chef, I would rule on desserts. [...]
My Beautiful Hazelnut Tart
On May 6, 2010
Originally Posted: 10 Oct 2009 12:59 AM PDT
I find it amazing that so many people enjoy the fall as much as I do. I don’t know whether it is the change in temperature, the seasonal change in colors or the anticipation that the holiday season is getting closer which means more time with friends [...]
Pumpkin-Ginger Panna Cotta
On May 6, 2010
Originally Posted: 04 Nov 2009 12:47 AM PST
I, like many chefs, have always had a bittersweet anticipation of the holidays. That stretch from Thanksgiving through New Years is filled with holiday parties, special dinners, romantic dates, midnight kisses and lots and lots of alcohol. Unfortunately, not so much for myself or my chef brethren. [...]
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