Black Bass, Grapefruit & Crab Salad, Caramelized Bok Choy, Citrus-Ginger Dressing

On June 16, 2011

I’m living every dad’s dream right now, a little break from the family.  The mrs. has left and taken both the girls with her to Europe for two months.  For now, there is no more fighting for bathroom time, no snarky remarks about sports on TV, no crying, no spilled bowls of cereal, no arguments [...]

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Pumpkin-Ginger Panna Cotta

On May 6, 2010

Originally Posted: 04 Nov 2009 12:47 AM PST

I, like many chefs, have always had a bittersweet anticipation of the holidays. That stretch from Thanksgiving through New Years is filled with holiday parties, special dinners, romantic dates, midnight kisses and lots and lots of alcohol. Unfortunately, not so much for myself or my chef brethren. [...]

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