Ginger Jalapeno Mignonette

On February 19, 2013

In my new role at my ‘day job’, I spend fair amounts of time researching trends, restaurant concepts, cuisines and what is new and happening around the country. In this role, my menus are no longer fine dining, nor am I looking to be ahead of the next trend. I’m creating food that is comfortable [...]

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Slow Roasted Hoisin BBQ Ribs

On July 29, 2012

That’s right, another post about ribs. I will admit, these ribs are much better than the Sous Vide Ribs I did last year. Maybe it’s because I’m a traditionalist, but I prefer the tender/chewy/crunchy/caramely goodness that comes with slow roasting. The sous vide ribs were good, but didn’t have the same character that these ribs [...]

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Black Bass, Grapefruit & Crab Salad, Caramelized Bok Choy, Citrus-Ginger Dressing

On June 16, 2011

I’m living every dad’s dream right now, a little break from the family.  The mrs. has left and taken both the girls with her to Europe for two months.  For now, there is no more fighting for bathroom time, no snarky remarks about sports on TV, no crying, no spilled bowls of cereal, no arguments [...]

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Pumpkin-Ginger Panna Cotta

On May 6, 2010

Originally Posted: 04 Nov 2009 12:47 AM PST

I, like many chefs, have always had a bittersweet anticipation of the holidays. That stretch from Thanksgiving through New Years is filled with holiday parties, special dinners, romantic dates, midnight kisses and lots and lots of alcohol. Unfortunately, not so much for myself or my chef brethren. [...]

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