Charred Romaine with Caesar Vinaigrette
On August 30, 2012
I’ve been doing an inordinate amount of menu writing lately. Summer menus, fall menus, beer dinner menus, wine dinner menus, charity dinner menus, harvest dinner menus…it really does require a great deal of research. Some dishes are variations on past winners, some are variations of meals encountered in other establishments and some are completely original, [...]
Slow Roasted Hoisin BBQ Ribs
On July 29, 2012
That’s right, another post about ribs. I will admit, these ribs are much better than the Sous Vide Ribs I did last year. Maybe it’s because I’m a traditionalist, but I prefer the tender/chewy/crunchy/caramely goodness that comes with slow roasting. The sous vide ribs were good, but didn’t have the same character that these ribs [...]
It’s been hot here in Colorado, like Hades hot. It’s been that way for a while. So much so that the local Colorado produce is getting to market earlier. Unfortunately that means it will also be ending earlier and will most likely be an abnormally long time between seasons if next years weather [...]
Lemon Risotto with Asparagus and Pecorino
On June 18, 2012
If you’ve been on my site for more than five minutes, you know I’m a fan of the sandwich. The sandwich is extremely versatile. It can be made with any choice of combinations, served hot or cold, deep fried, baked and taken along with you wherever you go. Risotto has many of the same qualities [...]
To be a successful chef, you need to be able to take criticism. This is definitely a field where everyone has an opinion and social media, being what it is, has made those opinions instant, anonymous and for the most part permanent. Thick skin is a must, as is knowing when to blow off an [...]
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