Almond Poundcake, Cherry-Goat Cheese Ice Cream, Cherry-Whiskey Sauce
On June 28, 2011
What is it that sets individuals apart from the masses, be it chef, writer, photographer or what have you? Is it their creativity? In part, yes. Is it their execution? Most definitely that is a large part of it. But there is a single factor that encompasses all these little attributions that make up what [...]
It’s a Food(ie) thing…
On June 22, 2010
What is a foodie really? Is it someone who loves food? It has to be more than that, I’m quite sure that non-food lovers are in the minority, I mean, everybody loves SOME type of food, I’d bet on it. Is it someone who works with food professionally? I suppose it could be, but [...]
Greek Salad ‘Salsa’ Bruschetta
On May 26, 2010
One of the great perks to being a working chef with a little reputation is the ability to consult with and for other restaurants. Usually this means taking on the role of the chef for a particular period of time or it could just be menu and recipe development, hiring a chef or any of [...]
Are you really qualified to review my restaurant?
On May 7, 2010
While I was deciding what to do with my stale website, I really had no interest in blogging or bloggers. I didn’t really know what it was. Then the more I got into photography, the more time I spent on the internet reading the blogs of photographers. They posted pictures, gave tips and let you [...]
So YOU wanna be a Chef?
On May 7, 2010
You’ve watched the Food Network since you were knee-high to a Wagyu calf. You helped your (mom, grandmother, older sister, best friends uncles mistress) in the kitchen and like a sponge you soaked it all in. You’ve thrown dinner parties that were such a success (they still talk about your Thanksgiving turkey) that people have [...]
How much is that bottle in the window?
On May 7, 2010
Restaurant wine pricing, is there anything more aggravating than paying $40 for a bottle of wine you could pick up at the local liquor store about $15? It really doesn’t seem all that fair and as a consumer you’re certainly obliged to feel like you’ve been taken to the cleaners. You’ve heard the arguments that [...]
Pumpkin-Ginger Panna Cotta
On May 6, 2010
Originally Posted: 04 Nov 2009 12:47 AM PST
I, like many chefs, have always had a bittersweet anticipation of the holidays. That stretch from Thanksgiving through New Years is filled with holiday parties, special dinners, romantic dates, midnight kisses and lots and lots of alcohol. Unfortunately, not so much for myself or my chef brethren. [...]
A ‘Chef’ by any other name.
On April 25, 2010
In the early 80’s, you could count the number of celebrity chefs on one hand, and yes, that includes Jack Tripper. With the public access to the internet still years away and the media relying only on analog methods of communication, chefs were limited to local celebrity status with the occasional national plug in magazines [...]
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